Cutting performance is one of the most controllable variables in poultry processing — and one of the least monitored. Here's what the data tells us, and what leading operations are doing about it. BY THE NUMBERS Why poultry demands more from every blade Poultry processing operates at a speed and precision that leaves almost no margin for variability. From whole-bird breakdown through deboning and portioning, each cut affects not just the piece it produces — but every down